CHEFS: PERUVIAN MASTERS
The Culinary Stars of Ceviche Day
Meet The Peruvian Masters Chefs
Chef MIGUEL PULACHE
Executive Chef at Marrio Hotel Costa Rica | Peruvian Cuisine Ambassador
Chef Miguel Pulache stands as a true ambassador of Peruvian gastronomy, blending tradition with innovation in every dish. A San Pellegrino Young Chef 2017 Regional Finalist and member of the prestigious San Pellegrino Young Chef Academy, Chef Pulache has earned recognition on the global stage. He was honored at Chalana Restaurant - Guía Azul and has represented Peru at PromPerú’s gastronomic festivals worldwide, showcasing the rich flavors of his homeland.
Currently the Executive Chef at Marrio Hotel Costa Rica, he continues to push culinary boundaries while honoring his Peruvian roots.
ANTONI RAMOS
The Alchemist of the Andes
Born amidst the potato fields and under the Andean skies of Quipas (Huánuco), Antoni Ramos discovered his passion for flavors rooted in the land. His culinary journey began humbly, washing legumes, and evolved into leading kitchens in Lima's vibrant gastronomy scene. Antoni’s expertise was honed at the renowned Mayta before he embarked on his own culinary adventure, founding Quipas a groundbreaking flavor laboratory.
For Antoni, cooking is more than a craft—it’s alchemy. Guided by a deep respect for the rhythm of harvests and the bounty of the sea, he transforms ingredients into stories on a plate. It’s a principle that connects him to the boy who once gazed across the green hills of his Andean village, dreaming of sharing his heritage with the world.
CHEF JORGE BETETA
With over 20 years of experience, Jorge Beteta is the Executive Chef of Osaka Nikkei in Lima. His joy and dedication are reflected in every dish, creating unforgeable gastronomic experiences. As one of the longest-standing members of Osaka, he has been instrumental in its international expansion, mentoring new talent and conveying the essence of Nikkei cuisine.
His meticulous aention to detail and unwavering commitment to quality have positioned Osaka as a benchmark in Peruvian-Japanese gastronomy. Under his leadership, the restaurant continues to innovate and delight diners with unique culinary offerings
CHEF PALMIRO OCAMPO
Zero Hunger Ambassador for the World Food Program. He directed the luncheon of the annual meeting of the United Nations in Rome in 2017. Speaker in the famous TED talks with his presentation: Can you fight hunger from haute cuisine? He participated as creative chef of the signature Peruvian cuisine restaurant Inti.mo, which was awarded as the best Peruvian cuisine restaurant in Miami in 2021.
Founder of CCORI Cocina Óptima, a non-profit organization dedicated to food optimization and sustainability. In 2025, he opened CCORI Restaurante, a space where Optimal Cooking transforms food waste into opportunity and flavor into impact. He is Palmiro Ocampo Grey.
EVENT HIGHLIGHTS
Featuring renowned Peruvian chefs who will prepare authentic ceviche.
Cooking Demonstration Experience
Get up close and personal with our master chefs as they showcase their culinary expertise in an interactive cooking demonstration. Each chef will have their own station, where they’ll guide you through the preparation of authentic Peruvian ceviche, sharing their techniques, secrets, and passion for this iconic dish.
What to Expect:
● Live Cooking Show: Watch the magic unfold as our chefs craft ceviche right before your eyes.
● Taste the Creations: Enjoy freshly prepared ceviche, bursting with authentic Peruvian flavors.
● Meet the Chefs: A unique opportunity to connect with the culinary masters and learn directly from them.
This is a live culinary experience you won’t want to miss.
Immerse yourself in the artistry and flavors of Peru!
Enjoy live music and traditional dances celebrating Peruvian culture.
Cultural Performances
Get ready to be immersed in the vibrant spirit of Peru with an unforgettable lineup of live performances:
● Berklee Music Group: Talented musicians bringing their artistry to life with captivating rhythms and melodies.
● Traditional Peruvian Performance: Experience the beauty of Peru’s rich cultural heritage through traditional dances and costumes.
● The Incredible Voice of Raffi Caballero: Let the soulful voice of this renowned Peruvian singer transport you straight to the heart of Peru.
This celebration of music and culture will create an electrifying atmosphere you won’t want to miss!
An opportunity for guests to sample diverse styles of ceviche from different regions of Peru.
Tasting Station by Chic Company
Indulge in a culinary journey with Chic Company, bringing a variety of Peruvian delights straight for your taste experience . Their tasting station will feature a carefully curated selection of authentic Peruvian dishes, showcasing the rich and diverse flavors of Peru.
What to Expect:
● A variety of Peruvian delicacies to tantalize your taste buds.
● A unique opportunity to experience the creativity and expertise of Chic Company’s culinary team.
● Pairings that complement the vibrant flavors of Peru, adding a touch of sophistication to your tasting experience.
This is your chance to savor the best of Peruvian cuisine, crafted with passion and flair!
Connect with local businesses, community leaders, and potential customers.
Networking Opportunities
Ceviche Day Boston is more than just a celebration of Peruvian cuisine—it’s a chance to connect and grow your network!
Who You’ll Meet:
● Local and Peruvian Authorities: Engage with influential figures who support and celebrate Peruvian culture.
● Business Owners: Connect with like-minded professionals and entrepreneurs.
● Foodies and Influencers: Meet passionate food enthusiasts and influencers from Boston and beyond who share a love for Peruvian flavors.
This is your opportunity to build meaningful connections in a vibrant and culturally rich setting.
Don’t miss the chance to expand your network while enjoying the best of Ceviche Day!
